Hydrolysed vegetable protein

( Hydrolyzed Vegetable Protein (Soya) )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

Icing Sugar

( Powdered Sugar )

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Spices

( Spice Mix )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Sodium Benzoate

( Preservative (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Tartaric Acid

( Tartaric Acid (E334) )

Description

Tartaric acid is an acid naturally found in the plant kingdom like in grapes, apricots, apples, b ...

Flavour Enhancer (627)

( Flavour Enhancer (E627) )

Description

What is e6 ...

Flavour Enhancer (INS 630)

( Flavour Enhancer 630 )

Description

Flavour Enhancer (INS 630) is natural acid present in animals. It can also be prepared commercial ...

Flavour Enhancers INS 620

( Flavour Enhancer 620 )

Description

Flavour Enhancer INS 620 is an ubiquitous amino acid which, in the form of salt, acts as a flavou ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...