Tomato

( Fresh Tomatoes )

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Habanero Chillies

Description

These are 2-6 cm long chillies that are green in colour when unripe. They are a popular ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Edible Vegetable Oil

( Vegetable Oil )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

Coriander Leaves

( Cilantro )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Acidity Regulator (INS330)

Description

Fresh Lemon Juice

( Lemon Juice )

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Black pepper

Description

Black pepper known as “king ...

Xanthan Gum

( Thickener INS-415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Preservative (INS 211)

Description