Golden Prize Sardine in Soy Sauce
Tin 150 grams

MySmartKitchen^TM 2

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Nutrition & Ingredients

Food Type

Vegetarian

Nutrition Grid

Serving Size 33 gm
Total Calories / Energy 87 Kcal
Protein 4.4 gm
Total Fat 6.8 gm
Saturated Fat 1.6 gm
Trans Fat 0 gm
Sodium 154 mg
LNA (Linolenic Acid) (Omega-3) 2.2 gm

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Ingredients

Sardine

Sardine

Description

Sardine is a nutrient-rich, small, oily fish of herring family, Clupeidae. The name "sardine ...

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Soy Sauce

Soya Sauce

( Soy Sauce )

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Sugar

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Modified Tapioca Starch

Modified Tapioca Starch

Description

Modified Tapioca Starch is a chemically treated starch in the form of powder obtained from the ro ...

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Monosodium Glutamate

Monosodium Glutamate

Description

Monosodium Glutamate is a sodium salt of glutamic acid which is a naturally occurring non-essenti ...

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Xanthan Gum

Xanthan Gum

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

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Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

More Information

FSSAI Number

10013011000934

Ratings (2)

overall rating

Taste and Texture

value for money

packaging

Reviews

reviews

Write a review

Yash Singhal Expert Reviewer
July 08, 2020 at 3:31 pm

A fine product
Saradine in Soy Sauce Tin by Golden Prize is a nice product available in the market for you to purchase. It is a value for money product and comes in a nice tin packaging.

Rutvi Khatri Expert Reviewer
October 09, 2020 at 5:36 pm

Sardine in soy sauce
Golden prize Sardine in soy sauce is pieces of sardine dipped in soy sauce. They are ready to eat after the can opens. They can be eaten raw as well as fried. The flavour of soy enhances the taste of overall product.