Sona Masoori Rice

Description

Sona Masoori Rice is medium sized, firm and aromatic rice grain. It is widely grown in areas of A ...

Pigeon Pea (Toovar Dal/Arhar Dal)

( Tur Dal )

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Urad Dal Black Split

( Urad Dal )

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

Dried Chilli

( Byadagi Chilli )

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Tamarind Powder

Description

Tamarind powder is a unique sour spice made from dehydrated and ground tamarind. It is used as a ...

Cumin

Description

Cumin is a popular spice which is ...

Cinnamon

Description

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...