Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

Poha

( Rice Flakes )

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Edible Vegetable Oil (Refined Palmolein Oil)

( Refined Palmolein Oil )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Putnalapappu

( Roasted Split Gram )

Description

Putnala Pappu is roasted yellow le ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Mustard Seeds

Description

Cumin

( Cumin Seeds )

Description

Cumin is a popular spice which is ...

Spices

( Ground Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...