Wheat Malt

( Malted Wheat Flakes )

Description

Corn Flakes

Description

Corn flakes are the most popular breakfast cereal, which are made by toasting flakes of corn (mai ...

Rolled Oats

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into flakes under ...

Strawberry Crush

Description

Strawberry crush is bright red, pu ...

Strawberry Syrup

Description

Strawberry syrup is a type of strawberry sauce. It is a mass-produced food product that is packed ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Wheat Germ

Description

Wheat germ is the central part of the wheat kernel that is removed from the endosperm during mill ...

Wheat Bran

Description

Permitted Antioxidant (INS319)

( Antioxidant ( E319) )

Description

Emulsifier (322)

( Antioxidant (E322) )

Description