Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Black pepper

Description

Black pepper known as “king ...

Oil

( Edible Oil )

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Stabilisers

Description

Stabilizer is a food additive which when added to food items,smoothen the texture of food and giv ...

Acidulant (E330)

( E330 )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

E260

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Sodium Benzoate

( E211 )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Monopotassium Phosphate

( E621 )

Description

Monopotassium Phosphate is a white, soluble salt of potassium and dihydrogen phosphate ion, which ...