Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Gherkins

Description

Gherkin is a type of  cucumber pickled in brine or vinegar and left to ferment for sometime. ...

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Red Chilli Powder

( Chilli powder )

Description

Chili is a fruit that belongs to t ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Condiments

Description

A condiment is a sauce, spice or preparation added to food, typically after cooking, to impart or ...

Herbs

Description

Herbs are any green or leafy part ...

E260

( Permitted Acids (E260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Acidulant (E330)

( Permitted Acids (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Sodium Benzoate

( Permitted Class II Preservative (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...