Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Xanthan Gum

( Permitted Emulsifying & Stabilizing Agents (E 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

E260

( Permitted Acids (E260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Monosodium Glutamate

( Flavour Enhancer (E 621) )

Description

Monosodium Glutamate is a sodium salt of glutamic acid which is a naturally occurring non-essenti ...

Sodium Benzoate

( Permitted Class II Preservative (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...