Potassium Iodate

Description

Potassium iodate is a chemical compound in the form of white, crystalline, odourless powder. It i ...

Green Peas

Description

  Green peas are widely used all over the world. They are considered as vegetable ...

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Cauliflower

Description

Cauliflower is a cruciferous veget ...

Capsicum

Description

Capsicum is a type of vegetable th ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Green Chilli

Description

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

CottonSeed Oil

Description

Cottonseed oil is a cooking oil extracted from the seeds of cotton plant, that are grown for cott ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

Cumin

Description

Cumin is a popular spice which is ...

White Pepper

Description

White pepper is a spice made from the husked dried beans of the piper nigrum plant. It is used as ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Stone Flower

Description

Stone Flower belongs to species of lichen, used as a spice. It is curly like a dried flower and v ...