Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Sodium Bicarbonate

( Baking Soda E500 )

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Buttermilk

( Butter Milk )

Description

Buttermilk is a dairy product that ...

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Hydrogenated Oil

( Hydrogenated Vegetable Oil )

Description

Hydrogenated oil is made through the chemical process which converts liquid oils into solids. Thi ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Emulsifier (322)

( Permitted Emulsifying agent 322 )

Description

Emulsifier (476)

( Permitted Emulsifying agent 476 )

Description

  Emulsifier (476) is an emulsifier used as a food additive which is obtained in a ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Vanila essence )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Propylene Glycol

Description

Propylene glycol is a colorless, odorless thick liquid. It is commonly used as a food additive or ...

Nature Identical Flavouring Substances

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...