Kodo Millet

Description

Kodo millet is basically a drought resistant crop. Kodo millet is the coarsest of all food grains ...

Green Gram

( Green Gram Dal )

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

Pigeon Pea (Toovar Dal/Arhar Dal)

( Toor Dal )

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Cumin

( Cumin Seeds )

Description

Cumin is a popular spice which is ...

Cinnamon

Description

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Ghee

Description

Ghee is a type of clarified butter ...

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Mixed Vegetable Pieces

( Vegetables )

Description

Mixed vegetable pieces is basicall ...