Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Chilli Puree

Description

Chilli Puree is a thick paste prepared by crushing red chillies along with some olive oil. It is ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Permitted Emulsifier & Stabilizer (INS 1442)

( Thickening Agents (INS 1442) )

Description

Xanthan Gum

( Thickening Agent (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Dehydrated Garlic

Description

Dehydrated Garlic is dried crisp garlic considered as a condiment for dishes to enhance their flavour.

Preservative (INS 211)

Description