Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Gram dal

Description

Gram dal is split chickpea which is rounded on one side and flat on the other. It is pale-yellow ...

Urad Dal Black Split

( Urad Dal )

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Dried Chilli

( Kashmiri Chilly )

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Sweet Neem Leaves

( Curry Leaf )

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...