Jowar

( Sorghum )

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Ragi

Description

Ragi is one of the very nutritious ...

Amaranth

( Amaranth Mix )

Description

Amaranth a pseudocereal that is a non-grass, used like a cereal, which supposedly has been drawn ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Honey

Description

Honey is a sweet liquid made by ho ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Defatted Soya

( Deffated Soya Flour )

Description

Defatted soya are soybeans that have undergone a mild treat treatment to remove oils from them an ...

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Potato Starch

Description

Potato starch is basically a starch extracted from potatoes. It is a white powder which is simila ...

Raising Agent (E 500(ii))

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...