Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Whole Gram

Peanuts

Description

Lentils

( Pulses )

Description

Lentils are basically edible pulses or seeds that belong to the legume family. They mostly have o ...

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

Lentils

Description

Lentils are basically edible pulses or seeds that belong to the legume family. They mostly have o ...

Tepary Beans (Moth Dal)

( Husked Dew Gram )

Description

Tepary Beans (Moth Dal) is vernacularly known as Matki in the Indian subcontinent. It i ...

Poha

( Rice Flakes )

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Potato Solids

Green Peas

( Peas )

Description

  Green peas are widely used all over the world. They are considered as vegetable ...

Corn Flakes

Description

Corn flakes are the most popular breakfast cereal, which are made by toasting flakes of corn (mai ...

Salt

( Edible Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Acidulant (E330)

( Citric Acid (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Food Colour (102)

( Permitted Synthetic Food Colour (E102) )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Food color 133

( Permitted Synthetic Food Colour (E133) )

Description

  Food color 133 is a food additive commonly used as a colouring agent in food and ...