Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Cumin

Description

Cumin is a popular spice which is ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Cardamom

( Small Cardamom )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Cinnamon

( Cinnamon (Dalchini) )

Description

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Black Cardamom

( Big Cardamom )

Description

Black cardamom is a member of the ...

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Black pepper

Description

Black pepper known as “king ...

E260

( Acidity Regulator (E 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...