Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Herbs

( Dehydrated Herbs )

Description

Herbs are any green or leafy part ...

Flavour Enhancer (627)

( Flavour Enhancer (E627) )

Description

What is e6 ...

Flavour Enhancer ( INS 631)

( Flavour Enhancer (E631) )

Description

What is IN ...

Edible Vegetable Oil

( Edible Vegetable Fat )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...