Finger Millet

( Sprouted and Roasted Ragi (Finger Millet) )

Description

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

Jowar

( Sorghum (Jowar) )

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Bajra (Foxtail Millet)

Pearl Millet

( Thinai (Pearl Millet) )

Description

Wheat

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Putnalapappu

( Roasted Bengal Gram )

Description

Putnala Pappu is roasted yellow le ...

Peanuts

( Groundnut )

Description

Red Rice

Description

Red rice is a variety of rice that is unhulled or partially hulled for which it retains its husk ...

Cashew

( Cashew Nuts )

Description

Cashews are the kidney-shaped seed ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Flaxseed

Description

Flaxseeds are edible seeds produced by the flax plant. They can be brown and yellow in color. Fla ...

Sesame Seed

( Sesame )

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...