Moringa Leaves

( Moringa )

Description

Moringa leaves are small in size a ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Yellow Split Peas

( Bengal Gram Lentils )

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

Rice Bran Oil

( Refined Rice Bran Oil )

Description

Refined Rice Bran Oil is the oil extracted from the chaff of rice. The chaff is the hard outer br ...

Tamarind Extract

Description

It is thick extract or pulp obtained from tamarind. It is a thick, smooth and brown coloured mixture.

Chilli Red

( Red Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Cumin

Description

Cumin is a popular spice which is ...

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

Masoor Dhuli

( Red Gram Lentils )

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...