Moong Lentils

( Moong )

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

Tepary Beans (Moth Dal)

( Moth )

Description

Tepary Beans (Moth Dal) is vernacularly known as Matki in the Indian subcontinent. It i ...

Urad Dal Black Split

( Urad Grains )

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

Roasted Urad Dal Powder

( Urad Flour )

Description

Urad dal powder is made from dried, ground whole urad dal. The lentils are cleaned, roasted and t ...

Gram Flour

( Gram Pulse Flour )

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Alkaline salt(Papad khar)

( Sajji Khar )

Description

Alkaline salt (Papad khar) is a light or dark brown efflorescent ash obtained either from alkalin ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...