Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Chilli Red

( Red Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Paprika

Description

Paprika is a ground spice made from dried bell pepper or sweet pepper.

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

Refined Edible Corn Oil

( Refined Corn Oil )

Description

Refined Edible Corn Oil is vegetable oil obtained from the germ of the corn plant and has undergo ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Acidity Regulator (INS330)

Description

Potassium Sorbate (E202)

( Permitted Preservatives INS 202 )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Sodium Benzoate

( Permitted Preservative (INS211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Xanthan Gum

( Stabilizers (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Condiments

Description

A condiment is a sauce, spice or preparation added to food, typically after cooking, to impart or ...