Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Chili Pepper

Description

Chili peppers are usually red or green colored chili pepper that may vary in size, shape, flavour ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

Refined Edible Corn Oil

( Refined Corn Oil )

Description

Refined Edible Corn Oil is vegetable oil obtained from the germ of the corn plant and has undergo ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Acidity Regulator (INS330)

Description

Potassium Sorbate (E202)

( Permitted Preservatives INS 202 )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Sodium Benzoate

( Permitted Preservative (INS211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Xanthan Gum

( Stabiliser (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Condiments

Description

A condiment is a sauce, spice or preparation added to food, typically after cooking, to impart or ...