Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Permitted Emulsifying & Stabilizing Agents (INS 440)

( Stabilizer (440) )

Description

What is INS 440?

Permitted Emulsifying Salt (E331)

( Emulsifier (331) )

Description

Permitted Emulsifying Salt (E331) is commonly known as Sodium citrate. It is the Sodium salt of C ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Stabilizer 461

Description

Stabilizer 461 is a chemical compound derived from cellulose(the main polysaccharide and constitu ...

Stabilizer (412)

Description

Carrageenan (E407)

( Stabilizer (407) )

Description

Carrageenan (E407) is a natu ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (471) )

Description

Food Colour (110)

( Permitted Synthetic Food Colour (110) )

Description

Food Colour (102)

( Permitted Synthetic Food Colour 102 )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Artificial Flavouring Substances - Vanilla )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...