Taro

( Oal (Taro) )

Description

Taro is a root vegetable that belongs to the family of a plant Araceae. It has various types such ...

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Panch Phoran

Description

Panch phoran is a whole spice blend originated in the Indian subcontinent. All the spices it cont ...

Anise

( Aniseed )

Description

Anise is a popular spice in Middle Eastern, Italian, German, Indian and Mexican cuisine. It is us ...

Asafoetida

( Hing )

Description

Asafoetida is dried latex which is ...

Jowan

Kasuri Methi

( Methi )

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...