Boneless Chicken

Description

Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

White Pepper

Description

White pepper is a spice made from the husked dried beans of the piper nigrum plant. It is used as ...

All Spice

( Kebab Chini Powder )

Description

Allspice is a famous Jamaican spice known for its unique flavour. It is the dried berry of an eve ...

Garam masala

( Garam Masala Powder )

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Ground Cumin

( Jeera Powder )

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

Kasuri Methi

( Kasturi Methi Powder )

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Cashew

( Kaju )

Description

Cashews are the kidney-shaped seed ...

Peanuts

( Peanut (phalli) )

Description

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...