Rice

Description

Pigeon Pea (Toovar Dal/Arhar Dal)

( Toor Dal )

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Urad Dal Black Split

( Urad Dal )

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

Lentils

( Dal )

Description

Lentils are basically edible pulses or seeds that belong to the legume family. They mostly have o ...

Dhani

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Cumin

Description

Cumin is a popular spice which is ...

Black pepper

( Pepper )

Description

Black pepper known as “king ...

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...