Wheat

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Yellow Split Peas

( Chana Dal )

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

Moong Lentils

( Mung Dal )

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

Rice

Description

Urad Dal Black Split

( Urad Dal )

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

Pigeon Pea (Toovar Dal/Arhar Dal)

( Tur Dal )

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Cumin

Description

Cumin is a popular spice which is ...

Mustard Seeds

Description

Asafoetida

Description

Asafoetida is dried latex which is ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...