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Everest
Egg Curry Masala Box 50 grams
Definitely a good choice to make egg curry. It has a very eminent flavor that enhances the taste, appearance, and aroma of curries. The storage is also very easy. I personally keep it in the freezer all round the year and it remains fresh as ever. It is very easy to use as well. All you need to do is just add a spoonful of this masala while cooking the gravy followed by the addition of boiled and cut eggs.
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09 April, 2020

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