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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Sweet pickles are the pickles that are in a sweet mixture of vinegar, sugar, and spices. Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. To make a sweet pickle at home, place cucumber slices and onions in a medium glass bowl. Set aside. Mix remaining ingredients in a medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid and spices over cucumbers and onions. Cool it slightly, then leave it covered. Refrigerate pickles at least 2 hours before serving. Store in a tightly covered container in the refrigerator.