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Description
Seabuckthorn pulp is extracted from the berries, leaves and seeds of the sea buckthorn plant. The pulp of the berries has an oil content of around 2 %. The sea buckthorn is originally native to Nepal, but is now mainly grown in China.Sometimes referred to as the holy fruit of the Himalayas, sea buckthorn can be applied to the skin or ingested.In foods, sea buckthorn pulp is used to make jellies, juices, purees, and sauces. .