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Rolled Amaranth

Vegetarian

Taste Profile

It has a mild, nutty flavour.

Usage Tips

  1. Rolled Amaranth can be used to prepare smooth and creamy gluten-free porridge.
  2. It can also be added to soups to thicken and provide texture.
  3. It can be used to prepare breads, muffins, cereals, crackers and pancakes as well.

Description

Rolled Amaranth are amaranth grains, rolled into mini flakes. The seeds are steamed, pressed and rolled into flakes.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”