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Organic Red Reishi Mushroom Powder

Vegetarian

Taste Profile

It has a bitter taste

Usage Tips

  1. Organic Red Reishi Mushroom Powder can be brewed as tea or can be added to coffees, shakes and in chocolate concoctions. It can also be added to broths and soups to give them its natural bitter taste.

Description

Red Reishi Mushroom is a fungus that grows in various hot and humid locations in Asia, belonging to the genus Ganoderma. It is red-varnished, kidney-shaped cap with peripherally inserted stem, giving it a fan like appearance. Organic Red Reishi Mushroom Powder is milled from the water-extracted fruiting mushroom body. The powder is reddish brown in color. It is widely used in traditional medical systems of Asian countries for its health-promoting effects.

Selection Guide

Look for pure and organic Red Reishi Mushroom Powder. Make sure that the mushrooms used to prepare powder are free of toxins or fillers.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”