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Natural Sage Flavourings

Vegetarian

Usage Tips

  1. Natural Sage Flavouring can be used as a substitute to fresh sage to flavour vegetables, steak, pork tenderloin, turkey, chicken, seafood, muffins and breadsticks.

Description

Natural Sage Flavouring is an liquid concentrate extracted from the sage leaves (a member of the mint family Lamiaceae) and prepared with natural ingredients. It can be used to add sage flavour to dairy products, savoury dishes and frozen desserts.

Selection Guide

Go for organic, vegan, kosher, and gluten-free sage flavouring.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”