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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Muesli is a loose mixture of rolled oats or cornflakes together with various dried fruit pieces, nuts, and seeds. Muesli was not originally intended as a breakfast food, it was introduced around 1900 by Bircher-Benner for patients in his hospital, where a diet rich in fresh fruits and vegetables was an essential part of therapy. Over the years muesli has grown to be a famous go to food. It is usually consumed raw by mixing with one or more liquids like milk, almond milk, other plant milks, yogurt, or fruit juice. It can also be churned into a fine powder and added to various recipes. All you need to do is take a dry grinder jar, pour in the muesli and make a fine or coarse powder as per your choice. Powdered muesli works best for making nutrient rich desserts or snacks.