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Description
Frangipane is an almond-flavoured sweet pastry cream used when preparing various desserts, sweets, cakes and pancakes. It is made with milk, sugar, flour, eggs and butter, mixed with either crushed macaroons or with ground almonds. Originally designated as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods. The recipe has Italian origins (it is called frangipani in Italian), and its name stems from the phrase frangere il pane, meaning "that breaks the bread."