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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Chicken seasoning powder is made from some selective indian spices, which infuses great flavour and aroma to the dish. This is usually available in the market, every brand has its own formula for preparing the seasoning powder. It can also be prepared at home. It is generally prepared by roasting the whole spices for around 30 to 40 seconds on a low flame, or until it leaves some aroma. After that the roasted whole spices are left to cool, once they attain the room temperature, they are ground into fine powder.