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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Bamboo stem powder is a very light white colored powder obtained directly from the stems of bamboo plant. At room temperature, this liquid thickens and crystallizes. To create Bamboo Stem Powder, this crystallized liquid is ground until it is the correct size to be used. Bamboo shoots are low-calorie vegetables rich in nutrients and phytochemicals. Moreover, the shoots are a rich source of natural antioxidants due to the presence of phenols, vitamin C & E and mineral elements such as selenium, copper, zinc, iron and manganese. Bamboo mainly grows in tropical and subtropical parts of the world like South-East Asia, South America and some parts of Africa. During the last decade, novel ways of bamboo shoot consumption have developed that require bamboo shoots in various usable forms. Converting of bamboo shoots into powder for food fortification is one very popular and convenient processing method that is being used worldwide. Freeze-dried bamboo shoot powder have been used for fortification of biscuits.