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Added Flavours (Nature-Identical Flavouring Substances (Tamarind))

Can Eat 0

Vegetarian

Usage Tips

  1. Added Flavours (Nature-Identical Flavouring Substances (Tamarind)) can be used to flavour fruit juices, processed vegetable juices and soup powders. It can be added to salsas and sauces as well. It can be used as a substitute to tamarind pulp in any recipe.

Description

Added Flavours (Nature-Identical Flavouring Substances (Tamarind)) is a flavouring substance identical to tamarind, prepared with propylene glycol as base. It is obtained by synthesis or isolated through chemical processes. It can be used as a flavouring agent in recipe as a replacement to tamarind pulp.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”